HOMEMADE BREAD ROLL RECIPE
HOMEMADE BREAD ROLLS Who says you can’t bake bread at home? Well, here is a simplified recipe on how to make bread rolls at the comfort of your home. Try this recipe this week. INGREDIENTS 250ml/1 Cup of warm milk Approximately 4 cups of all-purpose flour (500g) 15ml/1 tablespoon active dry yeast 1 big-sized egg 1/3 cup/83ml sugar 8 tablespoon/100g melted butter 1 teaspoon/5ml salt 1 teaspoon bread preservative or Vitamin C powder DIRECTIONS 1. In a mixing bowl, test the yeast in the warm milk, by mixing the milk and yeast. Cover the bowl with a clean napkin in a dark corner for 10 minutes. 2. After 10 minutes, uncover and add egg, sugar, flour, salt and butter. Mix to form an elastic dough. 3. Transfer the dough to a greased surface and knead with both hands for 20 minutes until smooth (grease the working surface and your palms with vegetable oil). 4. Divide the dough into desired sizes and roll into balls. Grease your bak